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Browsing by Author Ocheme, OB
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
2015
Effect of fermentation time on some functional properties of Moringa (Moringa oleifera)
Ocheme, OB
;
Omobolanle, OO
;
James, S
;
Eleojo, VA
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2015
Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
James, S
;
Oloyede, OO
;
Ocheme, OB
;
Chinma, CE
;
Agbejule, AY