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Browsing by Author Ocheme, O B
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Showing results 4 to 7 of 7
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Issue Date
Title
Author(s)
2019-04-23
Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends
Maxwell, Y M O
;
Oyetunji, B A
;
Ocheme, O B
;
Femi, F A
;
James, S
;
YAKUBU, C M
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Chinma, C E
;
Anuonye, J C
;
Ocheme, O B
;
Abdullahi, S
;
Oni, S
;
YAKUBU, C M
;
Azeez, S O
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M