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Browsing by Author ORHEVBA, Bosede Adelola

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Issue DateTitleAuthor(s)
2015Nutritional and Organoleptic Assessments of Sundried and Solar-Dried Kilishi.ORHEVBA, Bosede Adelola; Umoru, A. O
2021Nutritional Composition, Health Benefits and Utilization of Fonio (Digitaria exilis) Grains: A Review.Salahudeen, H. O; ORHEVBA, Bosede Adelola
2019Nutritional Properties of Cocoyam Flour as Influenced by some Processing Parameters.ORHEVBA, Bosede Adelola; Ndanaimi, Yahaya; Obasa, Peter; Shuaib, Segun
2015Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.Sunmonu, M.; Chukwu, O.; ORHEVBA, Bosede Adelola; Olaniyan, M. A
2019Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken DesignAdejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M. I.
2018Performance Evaluation of a Modified Briquette Stove.ORHEVBA, Bosede Adelola; Olatunji, O. I; Obasa, P. A
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2015Production of Biogas from Different Ratios of Rice Husk and Kitchen wasteORHEVBA, Bosede Adelola; Onojitayoma, E. E
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by PasteurizationORHEVBA, Bosede Adelola; Bankole, O. S; Olorunsogo, S
2011“Proximate Analysis of “eri”: by-product of soyamilk processing.Chukwu, O.; ORHEVBA, Bosede Adelola; Dare, B.
2021Proximate and Sensory Properties of Wheat-Cocoyam (Colocasia Esculenta) Composite Bread.ORHEVBA, Bosede Adelola; NDANAIMI, Y.
2020QUALITY ATTRIBUTES OF YAM (Dioscorea rotundata) FLOUR AS AFFECTED BY SOME PROCESSING PARAMETERS.ORHEVBA, Bosede Adelola; AJIBOYE, M. O
2007Quality Changes in Dried Tomatoes Stored in Sealed Polythene and Open Storage Systems.Idah, P. A; ORHEVBA, Bosede Adelola
2006Quantification of some Quality Changes in Dried Okra Stored in Sealed Polythene and Traditional Storage Systems.Idah, P. A; ORHEVBA, Bosede Adelola
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2013Solvent Extraction and Characterisation of Dika Nut (Irvingia gabonensis) Oil.ORHEVBA, Bosede Adelola; Adeniyi, S. S.
2012Solvent extraction and characterization of oil from African star apple (chrysophyllum albidum) seeds.Adebayo, S. E.; ORHEVBA, Bosede Adelola; Adeoye, P.A.; Musa, J.J.; Fase, O. J
2018Statistical Modelling of Oil Expression from Neem Seed Using a Screw Press.ORHEVBA, Bosede Adelola; Chukwu, O; Osunde, Z. D; Sunmonu, M. O
2013Studies on the Effect of Pressure on Yield of Mechanically Expressed Neem Seed Kernel Oil.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z.D.; Ogwuagwu, V.
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