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Browsing by Author ORHEVBA, Bosede Adelola

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Issue DateTitleAuthor(s)
2015Fabrication and Performance Evaluation of an Improved Briquette Stove.ORHEVBA, Bosede Adelola; Okoro, C.
2018Formulating Poultry Feeds from Food Processing By-Products.Olorunsogo, S.T.; Adejumo, B. A; ORHEVBA, Bosede Adelola; Animashaun, I. M; Abiola, O. R
2020Impact of Processing Techniques and Packaging Materials on Some Functional Properties of Soybean FlourORHEVBA, Bosede Adelola; Anehi, Adai; Obasa, Peter
2019Influence of Blanching and Drying Temperatures on Selected Properties of Sweet Potato (Ipomoea Batatas) Flour.ORHEVBA, Bosede Adelola; Abimaje, Veronica
2020Influence of extraction temperature and moisture content on the yield and physicochemical properties of hog plum (Spondias mombin) kernel oil.ORHEVBA, Bosede Adelola; OSHO, PRECIOUS
2019Influence of Heat Treatment on Microbial Quality of Tiger Nut-Soy Milk BlendsORHEVBA, Bosede Adelola; Oluwatobi, Samuel Bankole; Tosin, Paul
2019Influence of Heat Treatment on Microbial Quality of Tiger Nut-Soy Milk Blends.ORHEVBA, Bosede Adelola; Bankole, O. S; Paul, T
2013Influence of Hydrothermal Treatments on Proximate Compositions of Fermented Locust Bean (Dawadawa).Ogbonnaya, C.; ORHEVBA, Bosede Adelola; Babatunde, I. M
2017Influence of Moisture Content on the Yield and Quality of Tropical Almond (Terminalia Catappa) Seed Oil.ORHEVBA, Bosede Adelola; Sunmonu, M. O; Ihiabe, P.A
2013Influence of Moisture Content on the Yield of Mechanically Expressed Neem Seed Kernel Oil.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z. D.; Ogwuagwu, V.
2019Influence of Processing Techniques and Packaging Materials on Anti-Nutritional Properties of Soybean Flour.ORHEVBA, Bosede Adelola; Anehi, A; Obasa, P. A
2015Nutritional and Organoleptic Assessments of Sundried and Solar-Dried Kilishi.ORHEVBA, Bosede Adelola; Umoru, A. O
2021Nutritional Composition, Health Benefits and Utilization of Fonio (Digitaria exilis) Grains: A Review.Salahudeen, H. O; ORHEVBA, Bosede Adelola
2019Nutritional Properties of Cocoyam Flour as Influenced by some Processing Parameters.ORHEVBA, Bosede Adelola; Ndanaimi, Yahaya; Obasa, Peter; Shuaib, Segun
2015Optimisation of Storage Parameters of Selected Fruits in Passive Cooling Structures.Sunmonu, M.; Chukwu, O.; ORHEVBA, Bosede Adelola; Olaniyan, M. A
2019Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken DesignAdejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M. I.
2018Performance Evaluation of a Modified Briquette Stove.ORHEVBA, Bosede Adelola; Olatunji, O. I; Obasa, P. A
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2015Production of Biogas from Different Ratios of Rice Husk and Kitchen wasteORHEVBA, Bosede Adelola; Onojitayoma, E. E
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by PasteurizationORHEVBA, Bosede Adelola; Bankole, O. S; Olorunsogo, S
Showing results 44 to 63 of 80 < previous   next >