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FUTMinna Institutional Repository
Browsing by Author Maxwell, Yemmy Mitchel Omeiza
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Issue Date
Title
Author(s)
2018
NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS
Ekundayo, F. A.
;
Maxwell, Yemmy Mitchel Omeiza
;
Akinmoladun, O. F.
;
Fadupin, G.T.
;
Akinyele, I. O.†
2024-02-24
Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder
Raji, A.O.
;
Olaitan, I.M.
;
Maxwell, Yemmy Mitchel Omeiza
;
Sanusi, M.S.
2020-06
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L.R.
;
Owheruo, J.O.
2021
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends
Zubair, A. B.
;
Femi, F.A.
;
Azeez, S.O.
;
Maxwell, Yemmy Mitchel Omeiza
;
Isah, L.R.
;
Jiya, M.J.
;
Owheruo, J. O.
2018
QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOUR
Wahab, N. O.
;
Akano, R. A.
;
Kareem, S. O.
;
Maxwell, Yemmy Mitchel Omeiza
2012-12-31
Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria
Anuonye, J. C.
;
Maxwell, Yemmy Mitchel Omeiza
;
Caleb, M. Y.