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Issue Date	Title	Author(s)
2023-09-19	IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS	Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Nuhu, B.S.; AWE, F.O.
2018	NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETS	Ekundayo, F. A.; Maxwell, Yemmy Mitchel Omeiza; Akinmoladun, O. F.; Fadupin, G.T.; Akinyele, I. O.†
2024-02-24	Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder	Raji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2020-06	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O.
2021	Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends	Zubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2018	QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOUR	Wahab, N. O.; Akano, R. A.; Kareem, S. O.; Maxwell, Yemmy Mitchel Omeiza
2012-12-31	Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria	Anuonye, J. C.; Maxwell, Yemmy Mitchel Omeiza; Caleb, M. Y.

Showing results 24 to 30 of 30 < previous