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Browsing by Author Maxwell, Y.M.O.
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Showing results 2 to 11 of 11
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Issue Date
Title
Author(s)
2020-12
Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread
Maxwell, Y.M.O.
;
Onyeka, D.E.
;
Zubair, A.B.
;
FEMI, Fortune Abidemi
;
Jiya, M.J.
;
Ocheme, O.B.
2022-06
COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, A.I.
;
Audu, Y.
;
Maxwell, Y.M.O.
2019-10
The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula
Maxwell, Y.M.O.
;
Onyeagoro, S.C.
;
FEMI, Fortune Abidemi
;
Zubair, A.B.
;
Jiya, M.J.
;
James, S.
2020-10
Effect of Drying Method on the Functional Properties of Some Local Spices
Zubair, A.B.
;
Maxwell, Y.M.O.
;
FEMI, Fortune Abidemi
;
Azeez, S.O.
;
Jiya, M.J.
;
Isah, L.R.
2020-12
Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed Oil
Zubair, A.B.
;
Maxwell, Y.M.O.
;
FEMI, F.A.
;
Azeez, S.O.
;
Jiya, M.J.
;
Isah, L.R.
2022-06
EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, I.A.
;
Audu, Y.
;
Maxwell, Y.M.O.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2018
Nutritional, Shelf Stability and Production Cost of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) based on Nigerian Traditional Diets
EKUNDAYO, Fortune Abidemi
;
Maxwell, Y.M.O.
;
Akinmoladun, O.F.
;
Fadupin, G.T.
;
Akinyele, I.O.
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O.
;
FEMI, Fortune Abidemi
;
Azeez, S.O.
;
Jiya, M.J.
;
Isah, I.R.
;
Owheruo, J.O.