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Browsing by Author LASEKAN, OLA
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Showing results 3 to 7 of 7
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Issue Date
Title
Author(s)
2016-02-12
EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS
LASEKAN, OLA
;
NG, SIEW
;
Shakirah Omotoke Azeez
;
SHITTU, RAFIAT
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
2015-06-15
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez