Browsing by Author Jiya, M.J

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Issue DateTitleAuthor(s)
2019-10The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formulaMaxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S
2019-10EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Isah, L.R; Femi, F.A; Jiya, M.J
2020-10Effect of drying method on the functional properties of some local spicesZubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2020-10EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICESZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2021-06-23,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Y.M.O; Zubair, A.B; Femi, F.A; Jiya, M.J; Tazan, R.O
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OILZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R
2019-06Effect of using Vegetable oils-shea butter(Vitellaria paradoxa) oil and coconut oil as waxing material for cucumber(Cucumis sativus L.) fruitsTsado, E.K; Adesina, O.A; Adediran, O.A; Saidu, A.; Jiya, M.J; Lawal, L.T.
2023-01-23Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E. U; Jiya, M.J; Isah, L.R; Owheruo, J. O.
2023-07-11Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sourcesJiya, M.J; Balogu, V.T
2024-02-27MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIPJiya, M.J; Fabowale, S.A; Tsado, P.Y
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya, M.J; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya, M.J; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2024-02-27PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.Jiya, M.J; Muhammed, O; Tsado, P.Y
2020-06Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed FlourZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya, M.J; Isah, L. R; Owheruo, J. O
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O
2021-12-15Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends"Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O