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Browsing by Author James, S.
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Showing results 6 to 18 of 18
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Issue Date
Title
Author(s)
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, B. A.
;
Ocheme, O. B.
;
Femi, F. A.
;
James, S.
;
Yakubu, C. M.
2019-10
The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula
Maxwell, Y.M.O.
;
Onyeagoro, S.C.
;
FEMI, Fortune Abidemi
;
Zubair, A.B.
;
Jiya, M.J.
;
James, S.
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S.
;
Akosu, N. I.
;
Yakubu, C. M.
;
Baba, A. I.
;
Nwokocha, L.
;
Amuga, S. J.
;
Audu, Y.
;
Maxwell, Yemmy Mitchel Omeiza
2018
Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats
Ibrahim, B.A.
;
Kabiru, A.Y
;
Busari, M.B
;
Agboola, A.R
;
James, S.
2019-10
Effect of the addition of processed African yam bean on the functional and sensory properties of millet based infant formula
Maxwell, Y. M.
;
Onyeagoro, S. C
;
Femi, F. A
;
Zubair, B. A
;
Jiya, M. J
;
James, S.
2019
EFFECT OF THE ADDITION OF PROCESSED AFRICAN YAM BEAN ON THE FUNCTIONAL AND SENSORY PROPERTIES OF MILLET-BASED INFANT FORMULA
Maxwell, Yemmy Mitchel Omeiza
;
Onyeagoro, S. C.
;
Femi, F. A.
;
Zubair, A. B.
;
Jiya, M. J.
;
James, S.
2019
EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACK
James, S.
;
Nwokocha, L
;
Akinsoji, L
;
Baba, A. I.
;
Audu, Y
;
Maxwell, Yemmy Mitchel Omeiza
2022-06
EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, I.A.
;
Audu, Y.
;
Maxwell, Y.M.O.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2022
GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL
Bake, G.G.
;
Ajibade, D.O.
;
Gana, A.B.
;
Yakubu, F.B.
;
James, S.
;
Abdulkarim, A.I.
;
Igili, G.M.
;
Sadiku, S.O.E.
;
Gatlin, D.M.
2022-08
IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOUR
Adejoh, A.O.
;
Chinma, C.E.
;
James, S.
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S.
;
Bagirei, S.Y.
;
James, S.A.
;
Yakubu, C.M.
;
Ibrahim-Baba, A.
;
Ilemona, A.
;
Ozovehe, A.