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Browsing by Author James, S
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Showing results 53 to 58 of 58
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Issue Date
Title
Author(s)
2015-10-19
Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)
James, S
;
Usman, MA
;
Ojo, S
;
Ohouba, EU
;
Nwokocha, L
;
Sanni, HO
;
Amuga, SJ
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S
2021-02-12
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Ohuoba, EU
;
Okonkwo, TM
;
Nkama, I
;
Eze, JI
;
James, S
2010
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends
Chinma, CE
;
Abu, JO
;
James, S
;
Jibrin, M
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2010
Understanding the Molecular Mechanism of Food Allergy
James, S
;
Babandi, A
;
Abubakar, N