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Browsing by Author James, S
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Showing results 40 to 58 of 58
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Issue Date
Title
Author(s)
2016
Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks
Bake, GG
;
Umeh, M
;
Abdulkarim, IA
;
James, S
;
Endo, M
;
Yutaka, H
;
Sadiku, SOE
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2011
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.
Chinma, CE
;
James, S
;
Jegede, OA
;
Maina, CY
;
Oloyede, OO
2014
Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder
James, S
;
Nwabueze, TU
2017
Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.
Nwabueze, TU
;
James, S
;
Anuonye, JC
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2009
Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State
Baba-Ibrahim, A
;
James, S
2010-10
Physicochemical propertiesof cow-soy milks blended yoghurts
Maina, C.Y.
;
Daniel, Elizabeth
;
Ibrahim, B.A.
;
James, S
2014-10-13
Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, T
;
YAKUBU, C M
;
Baba, I A
;
Usman, M A
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA
2015
Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
James, S
;
Oloyede, OO
;
Ocheme, OB
;
Chinma, CE
;
Agbejule, AY
2015-10-19
Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)
James, S
;
Usman, MA
;
Ojo, S
;
Ohouba, EU
;
Nwokocha, L
;
Sanni, HO
;
Amuga, SJ
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S
2021-02-12
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Ohuoba, EU
;
Okonkwo, TM
;
Nkama, I
;
Eze, JI
;
James, S
2010
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends
Chinma, CE
;
Abu, JO
;
James, S
;
Jibrin, M
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2010
Understanding the Molecular Mechanism of Food Allergy
James, S
;
Babandi, A
;
Abubakar, N