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Browsing by Author James, S

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Issue DateTitleAuthor(s)
2010Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, CE; James, S; Adedeji, J; Badamasi, O
2016-08Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)Usman, MA; Bolade, MK; James, S
2019-12-10Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanksBake, GG; Olabisi, H; Abdullahi, A; Nwangu, DC; Ricketts, AO; James, S; Gana, AB
2020-11-04Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2020Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L
2018-10-15Microbiological and sensory attributes of ginger flavoured zobo drinkYAKUBU, C M; James, S; James, Y; Madugu, I M
2018Microbiological and sensory attributes of ginger flavoured zobo drink.Yakubu, CM; James, S; James, Y; Madugu, IM
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2016Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete TanksBake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE
2011-09-11Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2011Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO
2014Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw ExtruderJames, S; Nwabueze, TU
2017Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.Nwabueze, TU; James, S; Anuonye, JC
2011-03Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM
2011-03Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2011Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2009Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger StateBaba-Ibrahim, A; James, S
2010-10Physicochemical propertiesof cow-soy milks blended yoghurtsMaina, C.Y.; Daniel, Elizabeth; Ibrahim, B.A.; James, S
2014-10-13Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A
2014Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA
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