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| Issue Date | Title | Author(s) |
| 2019-04-23 | Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends | Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M |
| 2010 | Determination of Some Trace Elements from Cow, Camel and Sheep Milks | James, Y; James, S; Ocheme, OB |
| 2019-10-01 | DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT | Joel, N; James, S; Offia-Olua, B |
| 2019-10 | The effect of addition of processed African yam bean on the functional and sensory properties of millet-based infant formula | Maxwell, Y.M.O; Onyeagoro, S.C; Femi, F.A; Zubair, Adeiza Bashir; Jiya, M.J; James, S |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y |
| 2018-02-05 | Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats | Ibrahim, BA; Kabiru, AY; Busari, MB; Agboola, AR; James, S |
| 2019-09-22 | Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA |
| 2015 | Effect of fermentation time on some functional properties of Moringa (Moringa oleifera) | Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA |
| 2014 | Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa | Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A |
| 2019 | Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack | James, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO |
| 2016-09 | EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE | James, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y |
| 2018 | Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack. | James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA |
| 2011 | Effects of Different Processing Methods on the Proximate Composition of Guna Flour | James, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST |
| 2011-10-10 | Effects of different processing methods on the proximate composition of guna flour. | James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2009 | Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour | Ocheme, OB; Baba-Ibrahim, A; James, S |
| 2022 | Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds | James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S |
| 2020-01-31 | Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria | James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y |
