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Browsing by Author James, S
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Showing results 24 to 43 of 58
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Issue Date
Title
Author(s)
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2011-10-10
Effects of different processing methods on the proximate composition of guna flour.
James, S
;
YAKUBU, C M
;
Baba, I A
;
Yusuf, J
;
Salaudeen, S T
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2022
Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds
James, S
;
YAKUBU, C M
;
Maxwell, Y M O
;
Audu, Y
;
Bankole, B M
;
Lawal, B S
2020-01-31
Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
;
Audu, Y
2009
Extraction and evaluation of pectin mixtures on the quality attributes of jam
Usman, MA
;
James, S
2010
Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, CE
;
James, S
;
Adedeji, J
;
Badamasi, O
2016-08
Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)
Usman, MA
;
Bolade, MK
;
James, S
2019-12-10
Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks
Bake, GG
;
Olabisi, H
;
Abdullahi, A
;
Nwangu, DC
;
Ricketts, AO
;
James, S
;
Gana, AB
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Yakubu, CM
;
Bake, GG
;
Nwokocha, L
2018-10-15
Microbiological and sensory attributes of ginger flavoured zobo drink
YAKUBU, C M
;
James, S
;
James, Y
;
Madugu, I M
2018
Microbiological and sensory attributes of ginger flavoured zobo drink.
Yakubu, CM
;
James, S
;
James, Y
;
Madugu, IM
2010
Microbiological properties of wheat-tiger nut (Cyperus esculentus) cake
Chinma, CE
;
James, S
;
Jibrin, M
;
Igyor, MA
2016
Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks
Bake, GG
;
Umeh, M
;
Abdulkarim, IA
;
James, S
;
Endo, M
;
Yutaka, H
;
Sadiku, SOE
2011-09-11
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends
Chinma, C E
;
James, S
;
Jegede, O A
;
YAKUBU, C M
;
Oloyede, O O
2011
Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends.
Chinma, CE
;
James, S
;
Jegede, OA
;
Maina, CY
;
Oloyede, OO
2014
Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder
James, S
;
Nwabueze, TU