Showing results 21 to 40 of 58
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| Issue Date | Title | Author(s) |
| 2019 | Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack | James, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO |
| 2016-09 | EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE | James, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y |
| 2018 | Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack. | James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA |
| 2011 | Effects of Different Processing Methods on the Proximate Composition of Guna Flour | James, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST |
| 2011-10-10 | Effects of different processing methods on the proximate composition of guna flour. | James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2009 | Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour | Ocheme, OB; Baba-Ibrahim, A; James, S |
| 2022 | Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds | James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S |
| 2020-01-31 | Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria | James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y |
| 2009 | Extraction and evaluation of pectin mixtures on the quality attributes of jam | Usman, MA; James, S |
| 2010 | Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, CE; James, S; Adedeji, J; Badamasi, O |
| 2016-08 | Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max) | Usman, MA; Bolade, MK; James, S |
| 2019-12-10 | Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks | Bake, GG; Olabisi, H; Abdullahi, A; Nwangu, DC; Ricketts, AO; James, S; Gana, AB |
| 2020-11-04 | Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria | James, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA |
| 2020 | Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes. | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L |
| 2018-10-15 | Microbiological and sensory attributes of ginger flavoured zobo drink | YAKUBU, C M; James, S; James, Y; Madugu, I M |
| 2018 | Microbiological and sensory attributes of ginger flavoured zobo drink. | Yakubu, CM; James, S; James, Y; Madugu, IM |
| 2010 | Microbiological properties of wheat-tiger nut (Cyperus esculentus) cake | Chinma, CE; James, S; Jibrin, M; Igyor, MA |
| 2016 | Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks | Bake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE |
