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Browsing by Author Ibrahim, H.

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Issue Date	Title	Author(s)
2019	MARKETABLE YIELD AND FRUIT QUALITY OF TWO TOMATO (Lycopersicum esculentum (L.) H. Karst) VARIETIES AS INFLUENCED BY NITROGEN SOURCE AND ORGANIC MULCHING MATERIAL IN THE DRY SEASON	Ibrahim, H.; Ainika, J.N.; Yusuf, S.T.; Adediran, O.A.; Ezekiel-Adewoyin, D.T.; Odofin, A.J.
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. A.; S. S., Egena; Kwotu, M. A.; Ibrahim, H.
2019	Proximate Composition of Tomato Genotype as Influenced by Different Nutrient Sources in Minna	Amao, P.A.; Ibrahim, H.; Abdulahi, B.; Saidu, A.
2015	The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocols	Tolorunse, K. D.; Ibrahim, H.; Aliyu, N. C.; Oladiran, J. A.
2016	The quality of seeds of different cultivars of pepper (Capsicum annuum Linn) processed by different methods	Kadiri, F. R.; Yusuf, S. T.; Ibrahim, H.; Olorukoba, M. M.; Tolorunse, K. D.; Oladiran, J. A.
2017	The quality of seeds of different cultivars of pepper (Capsicum annuum Linn.) processed by different methods	Ibrahim, H.; Kadiri, F. R.; Yusuf, S. T.; Tolorunse, K. D.; Oladiran, J. A.
2016	Serotypes and prevalence of legume viruses in Niger State, Southern Guinea Savanna of Nigeria	Abdullahi, A. A.,; Salaudeen, M. T.; Kolo, M. G. M.; Ibrahim, H.
2014	The storage response of okra (Abelmoschus esculentus L. Moench) seeds produced under different nutrient sources to pre-storage hydropriming	Ibrahim, H.; Oladiran, J. A.; Osunde, A. O.; Bala, A.; Adediran, O. A.; Tolorunse, K. D.

Showing results 28 to 36 of 36 < previous