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Browsing by Author Ibrahim, H.

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Issue Date	Title	Author(s)
2019	Germination and longevity of some cowpea cultivars affected by single and mixed virus infections in Niger State, Nigeria	Abdullahi, A. A; Salaudeen, M. T.; Wada, A. C.; Ibrahim, H.
2019	Germination and longevity of some cowpea cultivars affected by single and mixed virus infections in Niger State, Nigeria.	Abdullahi, A. A.; Salaudeen, M. T.; Wada, A. C.; Ibrahim, H.
2015	Germination and seedling vigour of hydroprimed stored seeds of African eggplant (Solanum macrocarpon L.) produced under different nitrogen fertilizer rates	Adediran, O. A.; Tolorunse, K. D.; Chancha, S. C.; Ibrahim, H.; Oladiran, J. A.
2015	Growth, yield and quality of jute mallow (Corchorus olitorius L.) as affected by different nutrient sources	Adediran, O. A.; Ibrahim, H.; Tolorunse, K. D.; Gana, U. I.
2009-09-14	Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and Challenges	Dikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H.
2009-09-14	Guinea pig (Cavia porcellus) as an untapped protein source for man: The potentialities, opportunities and challenges	Dikko, A. H.; Egena, S. S. A.; Malik, Abdulganiyu Ayodele; Ibrahim, H.
2013-08-25	Hot water-steeping enhanced germination of jute mallow (Corchorus olitorius) seeds	Tolorunse, K. D.; Ibrahim, H.; Oladiran, J. A.
2017	Identification of weed hosts of major legume viruses in Niger State, Southern Guinea Savanna of Nigeria	Abdullahi, A. A.; Salaudeen, M. T.; Kolo, M. G. M.; Ibrahim, H.
2021-09	INFLUENCE OF DIFFERENT NUTRIENT SOURCES ON GROWTH AND YIELD OF TOMATO ( LYCOPERSICON ESCULENTUS MILL.) IN MINNA, NIGERIA	Amao, P.A.; Ibrahim, H.; Abdullahi, B.; Saidu, A.
2019	MARKETABLE YIELD AND FRUIT QUALITY OF TWO TOMATO (Lycopersicum esculentum (L.) H. Karst) VARIETIES AS INFLUENCED BY NITROGEN SOURCE AND ORGANIC MULCHING MATERIAL IN THE DRY SEASON	Ibrahim, H.; Ainika, J.N.; Yusuf, S.T.; Adediran, O.A.; Ezekiel-Adewoyin, D.T.; Odofin, A.J.
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H.
2012-03-18	PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC	Dikko, A. A.; S. S., Egena; Kwotu, M. A.; Ibrahim, H.
2019	Proximate Composition of Tomato Genotype as Influenced by Different Nutrient Sources in Minna	Amao, P.A.; Ibrahim, H.; Abdulahi, B.; Saidu, A.
2015	The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocols	Tolorunse, K. D.; Ibrahim, H.; Aliyu, N. C.; Oladiran, J. A.
2016	The quality of seeds of different cultivars of pepper (Capsicum annuum Linn) processed by different methods	Kadiri, F. R.; Yusuf, S. T.; Ibrahim, H.; Olorukoba, M. M.; Tolorunse, K. D.; Oladiran, J. A.
2017	The quality of seeds of different cultivars of pepper (Capsicum annuum Linn.) processed by different methods	Ibrahim, H.; Kadiri, F. R.; Yusuf, S. T.; Tolorunse, K. D.; Oladiran, J. A.
2016	Serotypes and prevalence of legume viruses in Niger State, Southern Guinea Savanna of Nigeria	Abdullahi, A. A.,; Salaudeen, M. T.; Kolo, M. G. M.; Ibrahim, H.
2014	The storage response of okra (Abelmoschus esculentus L. Moench) seeds produced under different nutrient sources to pre-storage hydropriming	Ibrahim, H.; Oladiran, J. A.; Osunde, A. O.; Bala, A.; Adediran, O. A.; Tolorunse, K. D.

Showing results 19 to 36 of 36 < previous