Browsing by Author Banjo, A. A

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Showing results 5 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
2019-04-23MICROBIAL EVALUATION OF BOILED EGGS SOLD IN RETAIL OUTLETS IN ZARIA, NIGERIAKolo, H. N; Okolocha, E. C; Samuel, F. U; Kolo, P. S.; Banjo, A. A; Ewa, C. E; Azeez, S. O
2014-06-30Path coefficient analysis of body weight and body measurements in Red Sokoto goats (Caprahircus l.) of Niger State, NigeriaEgena, S.S.A; Tsado, D.N.; Kolo, P. S.; Banjo, A. A; Shehu-Adisa, M
2018-09-09Performance and carcass characteristics of broiler chickens administered varying dosages of aqueous extract of tamarind (Tamarindus indica) pulp.Banjo, A. A; Kolo, P. S.; Kolo, H. N.; Ewa, C. E.; Otu, B.; Jibrin, H.
2018-09-09Performance and Carcass Characteristics of Hubbard Broiler Chickens Administered Varying Dosages of Aqueous Extract of Tamarind (Tamarindus indica) PulpBanjo, A. A; Kolo, P. S.; Kolo, H. N; Ewa, C. E; Otu, B. O; Jibrin, H
2018-09-09Performance and Carcass Characteristics of Hubbard Broiler Chickens Administered Varying Dosages of Aqueous Extract of Tamarind (Tamarindus indica) PulpBanjo, A. A; Kolo, P. S; Kolo, H. N; Ewa, C; Otu, B. O.; Jibrin, H
2021-08-05Response of broiler birds fed diets containing varying levels of dried watermelon rind at finisher phaseOtu, B. O; Banjo, A. A; Kolo, P. S; Ibrahim, A. D
2021-09Response of broiler birds fed diets containing varying levels of dried watermelon rind at finisher phaseOtu, B. O.; Banjo, A. A; Kolo, P. S; Ibrahim, A. D
2022-12-12SEMEN CHARACTERISTICS OF RABBIT BUCKS FED GRADED LEVELS OF Newbouldia laevis LEAF MEALKolo, H. N; Abdulraheem, B. O; Otu, B. O; Kolo, P. S; Banjo, A. A; Dikko, A. H
2021-03A study on haematology and serum biochemistry of wattled and non wattled Red Sokoto does and their offspringKolo, S. P; Otu, B. O.; Banjo, A. A; Kolo, H. N