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Browsing by Author Baba-Ibrahim, A
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Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, NI
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Nwokocha, L
;
James, SA
;
Audu, Y
;
Omeiza, MYM
2014
Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa
Ocheme, O.B
;
James, S
;
Baba-Ibrahim, A
;
Mohammed, M.M
;
Nuraini, A
2019
Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snack
James, S
;
Nwokocha, L
;
Akinsoji, L
;
Baba-Ibrahim, A
;
Audu, Y
;
Maxwell, YMO
2016-09
EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE
James, S
;
Nwokocha, L
;
Tsebam, BC
;
James, SA
;
Baba-Ibrahim, A
;
Audu, Y
2011
Effects of Different Processing Methods on the Proximate Composition of Guna Flour
James, S
;
Yakubu, CM
;
Baba-Ibrahim, A
;
James, Y
;
Solahudeen, ST
2009
Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour
Ocheme, OB
;
Baba-Ibrahim, A
;
James, S
2009
Physicochemical Properties of Some Sachet Water Produced in Minna Metropolis Niger State
Baba-Ibrahim, A
;
James, S
2014
Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack.
James, S
;
Nwabueze, TU
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Usman, MA