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Browsing by Author Anuonye, JC
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Showing results 3 to 6 of 6
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Issue Date
Title
Author(s)
2017
Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.
Nwabueze, TU
;
James, S
;
Anuonye, JC
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2019
Quality Ealuation of National Cereals Research Institute Brown Sugar
Anuonye, JC
;
Wada, AC
;
Gbabo, Agidi
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S