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Browsing by Author Anuonye, J C
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Chinma, C E
;
Anuonye, J C
;
Ocheme, O B
;
Abdullahi, S
;
Oni, S
;
YAKUBU, C M
;
Azeez, S O
2012
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours
Anuonye, J C
;
Ndaliman, M
;
Elizabeth, O U
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-10-10
Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.
Daniel, E U
;
Anuonye, J C
;
YAKUBU, C M
2012-12-31
Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.
Anuonye, J C
;
Maxwell, Y M O
;
YAKUBU, C M