FUTMinna Institutional Repository: Browsing DSpace

Browsing by Author Alimi, Buliyaminu Adegbemiro

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 16 to 24 of 24 < previous

Issue Date	Title	Author(s)
2018	Moisture sorption isotherm characteristics of moringa seed at two different temperatures.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju; Tesfay, Samson
2016	Multifactorial analysis of the effects of pre- and postharvest treatments on quality of stored tomato	Alimi, Buliyaminu Adegbemiro; Melesse, Sileshi; Workneh, Tilahun Seyoum
2017	Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa.	Ngobese, Nomali; Workneh, Tilahun Seyoum; Alimi, Buliyaminu Adegbemiro
2019-05-13	Progress in research and applications of cassava flour and starch: A review.	Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2016	Risk factors in street food practices in developing countries: A review	Alimi, Buliyaminu Adegbemiro
2016	Socio-economic characteristics and willingness of consumers to pay for safety of fura de nunu in Ilorin, Nigeria	Alimi, Buliyaminu Adegbemiro; Oyeyinka, Toyin Adewumi; Olohungbebe, O. Lawal
2017	Some engineering properties of corn-banana starch composite custard flour.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Sibomana, Milindi; Oke, Moruf Olanrewaju
2018	Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum
2017	Structural, rheological and in-vitro digestibility properties of composite corn-banana custard paste.	Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oyeyinka, Samson Adeoye

Showing results 16 to 24 of 24 < previous