1. FUTMinna Institutional Repository

Browsing by Author Akande, K.E.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 13 to 32 of 57 < previous   next >
Issue DateTitleAuthor(s)
2015Economic Empowerment for Rural Women in Nigeria: Poverty Alleviation through AgricultureFabiyi, E.F.; Akande, K.E.
2021Effect of aqueous probiotics (Lactobacillus fermentum) on growth performance and apparent nutrient digestibility of Cobb 500 broiler chickensAjaiyi, O.; Alabi, O.J.; Akande, K.E.
2022Effect of crate type on egg quality and shelf life of eggs from Isa-brown layers reared on deep litter system.Usman, A.; Akande, K.E.; Adegboyega, F.G.; Dikko, H.A.
2021Effect of dietary probiotics on growth performance of Cobb 500 broiler chickensAkande, K.E.; Alabi, O.J.; O.O.A., Fasanya; Adigun, I.T.
2015Effect of Feeding Locust Bean on Nutrient Intake and Digestibility of RabbitsAkande, K.E.
2010Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry FeedingAkande, K.E.; Fabiyi, E.F.
2008The Effect of Toxic Amino Acids (Mimosine and Djenkolic Acid) in Animal Nutrition and Physiology: a reviewAkande, K.E.; Abubakar, M.M.
1998Effect of Varying Regiments of Early Nutrient Restriction on Abdominal Fat of BroilersAkande, K.E.; Atteh, J.O.
2000Effect of varying regiments of early nutrient restriction on the economics of broiler productionAkande, K.E.; Atteh, J.O.; Bivan, G.M.; Kutus, A.P.
2015Effective rearing of backyard poultry (Chapter six). In: Home Economics for Agricultural Sciences in Tertiary InstitutionsAkande, K.E.
2016Effects of Anti-nutritive Constituents of Unprocessed Jack Bean (Canavalia ensiformis) (L) (DC) Seed Meal on Poultry PerformanceAkande, K.E.
1998The Effects of Early Feed Restriction on the Nutrient Retention of BroilersAkande, K.E.; Atteh, J.O.; Oyedeji, J.O.
2022Evaluation of Syzgium aromaicum (Clove bud) as potential source of natural antioxidant.Danjuma, E; Akande, K.E.; Kudu, Yahaya Salihu
2022Evaluation of Syzygium Aromaticum (Clove Bud) as a Potential Source of Natural AntioxidantDanjuma, E.; Akande, K.E.; Kudu, Y.S.
2024Evaluation of turmeric (Curcuma longa) as a potential natural antioxidant for poultryAwobona, E.O.; Akande, K.E.; Ijaiya, A.T.
2022Free Radical Scavenging Activity of Selim Pod (Xylopia Aethiopica)Aliyu, M.; Akande, K.E.; Egwim, E.C.
2023Growth performance and nutrient digestibility of Ross 308 broiler chickens fed diets containing clove bud (Syzygium aromaticum) as a natural feed additiveAkande, K.E.; Danjuma, E.; Kudu, Y.S.
2022Growth performance of Ross 308 broiler chickens fed diets containing varying levels of boiled Albizia lebbeck seed mealAkande, K.E.; Ibrahim, L.; Ayanwale, B.A.; Tsado, D.N.
2000Haemagluttinins and Trypsin Inhibitors in Some Tropical Legume Seeds: their Significance in Animal Nutrition – A reviewAkande, K.E.; Abubakar, M.M.; Oyawoye, E.O.; Adegbola, T.A.
2015The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary InstitutionsAkande, K.E.
Showing results 13 to 32 of 57 < previous   next >