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Browsing by Author Akande, K.E.

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Issue DateTitleAuthor(s)
2006Dietary Effect of Raw and Treated Jack bean (Canavalia ensiformis) on the Performance of Poultry: A reviewAkande, K.E.; Doma, U.D.
2022Dietary effect of the supplementation of probiotics (Lactobacillus fermentum) on carcass characteristics of broiler chickensAkande, K.E.; Alabi, O.J.; Jatau, L.
2010Dietary Effect of Varying Levels of Bambara Groundnut (Vigna subterranea (L.) Verdcourt) Meal on the Performance, Nutrient Digestibility and Carcass Characteristics of RabbitsAkande, K.E.; Abubakar, M.M.; Adegbola, T.A.; Bogoro, S.E.; Doma, U.D.
2015Dietary Effects of Increasing Levels of Pigeon Pea Meal on Rabbit PerformanceAkande, K.E.
2021Dietary protein and energy requirement of Japanese quails in the tropicsAlabi, O.J.; Akande, K.E.; Aremu, A.; Adamu, Z.
2015Economic Empowerment for Rural Women in Nigeria: Poverty Alleviation through AgricultureFabiyi, E.F.; Akande, K.E.
2021Effect of aqueous probiotics (Lactobacillus fermentum) on growth performance and apparent nutrient digestibility of Cobb 500 broiler chickensAjaiyi, O.; Alabi, O.J.; Akande, K.E.
2022Effect of crate type on egg quality and shelf life of eggs from Isa-brown layers reared on deep litter system.Usman, A.; Akande, K.E.; Adegboyega, F.G.; Dikko, H.A.
2021Effect of dietary probiotics on growth performance of Cobb 500 broiler chickensAkande, K.E.; Alabi, O.J.; O.O.A., Fasanya; Adigun, I.T.
2015Effect of Feeding Locust Bean on Nutrient Intake and Digestibility of RabbitsAkande, K.E.
2010Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry FeedingAkande, K.E.; Fabiyi, E.F.
2008The Effect of Toxic Amino Acids (Mimosine and Djenkolic Acid) in Animal Nutrition and Physiology: a reviewAkande, K.E.; Abubakar, M.M.
1998Effect of Varying Regiments of Early Nutrient Restriction on Abdominal Fat of BroilersAkande, K.E.; Atteh, J.O.
2000Effect of varying regiments of early nutrient restriction on the economics of broiler productionAkande, K.E.; Atteh, J.O.; Bivan, G.M.; Kutus, A.P.
2015Effective rearing of backyard poultry (Chapter six). In: Home Economics for Agricultural Sciences in Tertiary InstitutionsAkande, K.E.
2016Effects of Anti-nutritive Constituents of Unprocessed Jack Bean (Canavalia ensiformis) (L) (DC) Seed Meal on Poultry PerformanceAkande, K.E.
1998The Effects of Early Feed Restriction on the Nutrient Retention of BroilersAkande, K.E.; Atteh, J.O.; Oyedeji, J.O.
2022Evaluation of Syzgium aromaicum (Clove bud) as potential source of natural antioxidant.Danjuma, E; Akande, K.E.; Kudu, Yahaya Salihu
2022Evaluation of Syzygium Aromaticum (Clove Bud) as a Potential Source of Natural AntioxidantDanjuma, E.; Akande, K.E.; Kudu, Y.S.
2024Evaluation of turmeric (Curcuma longa) as a potential natural antioxidant for poultryAwobona, E.O.; Akande, K.E.; Ijaiya, A.T.
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