Browsing by Subject Dairy products; Food, Functional qualities, Nutritional qualities, Nanotechnology I
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2023-12 | A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES | Jiya Mary Jummai; Balogu, Vincent Tochukwu |