Browsing by Subject D-optimal design
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B |