Browsing by Subject D-optimal
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2023-05-24 | Development, optimization and characterization of Enriched noodles | S.T. Olorunsogo, S.E. Adebayobayo; B.A. Orhevba, T.B. Awoyinka |
2023 | Development, optimization and characterization of Enriched noodles | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, Samuel; Adebayo, Segun |
2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, Samuel; Adebayo, Segun |
2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |