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FUTMinna Institutional Repository
Browsing by Subject African breadfruit, Corn, Extrusion cooking, Invitro digestibility, Physico-chemical, Sensory acceptability, Soybean
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2013-09
Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) Blends
James, Samaila
;
Nwabueze, Titus Ugochukwu
