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Browsing by Author Ibrahim, H.
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Showing results 29 to 41 of 41
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Issue Date
Title
Author(s)
2019
MARKETABLE YIELD AND FRUIT QUALITY OF TWO TOMATO (Lycopersicum esculentum (L.) H. Karst) VARIETIES AS INFLUENCED BY NITROGEN SOURCE AND ORGANIC MULCHING MATERIAL IN THE DRY SEASON
Ibrahim, H.
;
Ainika, J.N.
;
Yusuf, S.T.
;
Adediran, O.A.
;
Ezekiel-Adewoyin, D.T.
;
Odofin, A.J.
2012-03-18
PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC
Dikko, A. H.
;
Egena, S. S. A
;
Kwotu, M. A.
;
Ibrahim, H.
2012-03-18
PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC
Dikko, A. A.
;
S. S., Egena
;
Kwotu, M. A.
;
Ibrahim, H.
2023-11-16
Performance of Green Beans (Phaseolus vulgaris L.) as Affected by Fruit Setting Hormones and Time of Application in Minna, Nigeria.
Alaaya, A. S.
;
Adediran, Olaotan A.
;
Ibrahim, H.
;
Olabisi, O. M.
2021
Performance of Indian Spinach (Basella alba L.) as Affected by Water Stress and Different Sources of Plant Nutrients
Adediran, O. A.
;
Adesina, A. O.
;
Ibrahim, H.
;
Yakubu, Z.
;
Odofin, A. J.
2022-10
Photosynthetic Activities and Growth Rate of Cowpea (Vigna Unguiculata L. Walp) Inoculated with Rhizobia at Two Developmental Stages
Adediran, Olaotan A.
;
Dianda, M.
;
Ibrahim, H.
;
Bala, A.
;
Osunde, A. O.
;
Olufajo, O. O.
2023
Physiological Quality of Cow pea (Vigna unguiculata L. Walp) Varieties Seeds Obtained from Plants Sown in sequential Cropping system
Adediran, O. A.
;
Ibrahim, H.
;
Abdullahi, Bala
;
Osunde, A.O.
2019
Proximate Composition of Tomato Genotype as Influenced by Different Nutrient Sources in Minna
Amao, P.A.
;
Ibrahim, H.
;
Abdulahi, B.
;
Saidu, A.
2015
The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocols
Tolorunse, K. D.
;
Ibrahim, H.
;
Aliyu, N. C.
;
Oladiran, J. A.
2016
The quality of seeds of different cultivars of pepper (Capsicum annuum Linn) processed by different methods
Kadiri, F. R.
;
Yusuf, S. T.
;
Ibrahim, H.
;
Olorukoba, M. M.
;
Tolorunse, K. D.
;
Oladiran, J. A.
2017
The quality of seeds of different cultivars of pepper (Capsicum annuum Linn.) processed by different methods
Ibrahim, H.
;
Kadiri, F. R.
;
Yusuf, S. T.
;
Tolorunse, K. D.
;
Oladiran, J. A.
2016
Serotypes and prevalence of legume viruses in Niger State, Southern Guinea Savanna of Nigeria
Abdullahi, A. A.,
;
Salaudeen, M. T.
;
Kolo, M. G. M.
;
Ibrahim, H.
2014
The storage response of okra (Abelmoschus esculentus L. Moench) seeds produced under different nutrient sources to pre-storage hydropriming
Ibrahim, H.
;
Oladiran, J. A.
;
Osunde, A. O.
;
Bala, A.
;
Adediran, O. A.
;
Tolorunse, K. D.