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Browsing by Author Shakirah Omotoke Azeez
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Showing results 14 to 23 of 23
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Issue Date
Title
Author(s)
2015-08-10
Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)
LASEKAN, OLA
;
HOSNAS, RIHANA
;
NG, SIEW
;
LIN, MEE
;
Shakirah Omotoke Azeez
;
LI, TEOH
;
GHOLIVAND, SOMAYEH
;
SHITTU, RAFIAT
2021-10-30
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
Shakirah Omotoke Azeez
;
Chinma, Chiemela Enyinnaya
;
Bassey, Stella Oyom
;
Eze, Ukamaka Roseline
;
Makinde, Ayodamola Folake
;
Sakariyah, Aisha Aderonke
;
Okunbanjo, Sewuese S.
;
Danbaba, Nahemiah
;
Adebo, Oluwafemi Ayodeji
2017-10
Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria.
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
ANUONYE, J.C
;
OKOLI, O.C
2015-03-19
Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars
Shakirah Omotoke Azeez
;
LASEKAN, OLA
;
JINAP, SELAMAT
;
SULAIMAN, RABIHA
2018
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
CHINMA, C.E
;
Shakirah Omotoke Azeez
;
OLAITAN, O.H
;
DANBABA, N
;
ANUONYE, J.C
;
OLOYEDE, O.O
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
JIYA, M.J
;
ISAH, L.R
;
OWHERUO, J.O
2021-09
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends
ZUBAIR, A.B
;
FEMI, F.A
;
Shakirah Omotoke Azeez
;
MAXWELL, Y.M.O
;
ISAH, L.R
;
JIYA, M.J
;
OWHERUO, J.O
2016-04-22
QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR
LI, SHING TEOH
;
LASEKAN, OLA
;
Shakirah Omotoke Azeez
2013-03
Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends
CHINMA, C.E
;
ABU, J.O
;
MATTI, A.W
;
Shakirah Omotoke Azeez
2020-10-15
Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends
Shakirah Omotoke Azeez
;
CHINMA, C.E
;
ISAH, R.J
;
AUDU, Y