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Browsing by Author Adejumo, B. A.
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Issue Date
Title
Author(s)
2018-05
Optimisation of Parboiling Process using Response Surface Methodology (RSM) to improve the Physical Properties of Parboiled Milled Rice
Ogunbiyi, M. O
;
Adejumo, B. A.
;
Gbabo, Agidi
;
Chinma, C. E.
2015
Quality of Cashew nut (Anacardium accidentale L) oil extracted at different moisture contents
Adejumo, B. A.
;
Otache, Martins Yusuf
;
Offor, C. S.
;
Animashaun, Iyanda Murtala