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Browsing by Author Audu, Y.
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Showing results 3 to 7 of 7
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Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S.
;
Akosu, N. I.
;
Yakubu, C. M.
;
Baba, A. I.
;
Nwokocha, L.
;
Amuga, S. J.
;
Audu, Y.
;
Maxwell, Yemmy Mitchel Omeiza
2022-06
EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, I.A.
;
Audu, Y.
;
Maxwell, Y.M.O.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2022-07-25
Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa Seeds
James, S.
;
Yakubu, C.M.
;
Maxwell, Y.M.O.
;
Audu, Y.
;
Bankole, B.M.
;
Lawal, B.S.
2017-11-06
Growth Performance, Haematology and Serum Biochemical Profile of Rabbit Does Administered Varying Dosages of Methanolic Extract of Mistletoe (Tapinanthus bangwensis) Leaves
Banjo, A. A.
;
Alemede, I. C.
;
Egena, S. S. A.
;
Usman, Abdulkadir
;
Ibikunle, G.
;
Musa, B. B.
;
Audu, Y.