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Browsing by Author Isah, L.R
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Showing results 2 to 14 of 14
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Issue Date
Title
Author(s)
2019-10
EFFECT OF DRYING METHOD ON THE ANTIOXIDANT PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Isah, L.R
;
Femi, F.A
;
Jiya, M.J
2020-10
Effect of drying method on the functional properties of some local spices
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-10
EFFECT OF DRYING METHOD ON THE FUNCTIONAL0 PROPERTIES OF SOME LOCAL SPICES
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-12
EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2020-12-15
Effect of traditional extraction methods on the physicochemical properties and sensory attributes of sunflower (helianthus annuus l) seeds oil
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2023-01-23
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Ohuoba, E. U
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J. O.
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Ohuoba, E.U
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J.O
2020-09
NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND
Isah, L.R
;
Orishagbemi, C.O
;
Omoba, O.S
;
Odekina, F.U
;
Zubair, Adeiza Bashir
;
Netala, J
;
Usman, G.O
2020-09-25
Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends
Isah, L.R
;
Orishagbemi, C.O
;
Omoba, O.S
;
Odekina, F.U
;
Zubair, A.B
;
Netala, J
;
Usman, G.O
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J.O
2021-12-15
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends"
Zubair, A. B
;
Femi, F. A
;
Azeez, S.O
;
Maxwell, Y.M.O
;
Isah, L.R
;
Jiya, M.J
;
Owheruo, J.O