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Issue DateTitleAuthor(s)
2019Microbial Spoilage of Food in Industry: A Review.Abdullahi, A.A.; Bala Jeremiah David; Kuta Faruk Adamu; Adabara Nasiru Usman; Ilyasu, U.S.; Aliu, M.O.
2017-12-05Microbial status of dried pepper (capsicum spp.), tomato (Lycopersicum esculentus), and roselle (Hibiscus sabdariffa) marketed in Minna, Niger State, NigeriaTsado, E . K; Ekpa, D; Salahudeen, M.T; Adesina, O. A; Yusuf, S. T.; Izuegbu, L. N
2021-01MICROBIAL UPGRADING OF SHEA WASTES TO ORGANIC MANURE BY COMPOSTING WITH SAWDUSTISHAQ, Aisha
2003Microbial, chemical composition evaluation and development of a technological process for the production of compound spices in NigeriaAdeniyi, O.D.; Abdulkareem, A.S.; Idris, B.M.; Odigure, J.O.
2019Microbial-aided phytoremediation of heavy metals contaminated soilAransiola, S.A; Ijah U.J.J; Abioye Olabisi Peter; Jeremiah David Bala
2012-08Microbiological and physicochemical evaluation of starch produced from cassava and maizeBala, Jeremiah David; Ijah, Udeme Jonah Joshua; Abioye, Olabisi Peter; Auta, Helen Shnada; Adabara, Nasiru Usman; Momoh, Jimoh Abubakar; Ujo, Anita. O
2012-09Microbiological and physicochemical evaluation of starch produced from cassava and maizeBala, J.D; Ijah, U.J.J; Auta, H.S; Abioye, O.P; Adabara, N.U; Abubakar, M.J; Ujo, O.A
2012Microbiological and physicochemical evaluation of starch produced from cassava and maize.Bala Jeremiah David; Ijah, U.J.J.; Auta Helen Shnida; Abioye Olabisi Peter; Adabara Nasiru Usman; Abubakar, M.J.; Ujo, O.A.
2017-02-28Microbiological and Physicochemical Quality of Honey in Minna Metropolis, NigeriaBala, Jeremiah David; Kuta, Faruk Adamu; Adabara, Nasiru Usman; Abioye, Olabisi Peter; Adelere, Isiaka Adedayo; Adel, A.A.A; Kaizar, H; Udoh, U.P.
2011-01MICROBIOLOGICAL AND PHYSIOCHEMICAL ASSESSMENT OF STREET VENDED SOYABEAN CHEESE SOLD IN MINNA, NIGERIADaniyan, Safiya Yahaya; Abalaka, Moses Enemaduku; Momoh, Jimoh Abubakar; Adabara, Nasiru Usman
2018-10-15Microbiological and sensory attributes of ginger flavoured zobo drinkYAKUBU, C M; James, S; James, Y; Madugu, I M
2018Microbiological and sensory attributes of ginger flavoured zobo drink.Yakubu, CM; James, S; James, Y; Madugu, IM
2015Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice MixIjah, U.J.J; Auta, H.S; Aransiola, S.A
2011Microbiological Assessment of Production Stages of Fried Bean Cake (Akara) in Nigeria.Ijah, U. J.J.J; Bala Jeremiah David; Olayinka, A.A
2023-05-15Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna MetropolisUgbede Ohuoba, Elizabeth; Okonkwo, Thomas M.; Isah, Laisi Rashidi; Amoran, Omolola Oluwafunmike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; MAXWELL, Y.M.O; ZUBAIR, A.B
2023Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna MetropolisOhuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Rashidi, Isah Lasisi; Amoran, Omolola Oluwafumike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; Maxwell, Y. M. O.; Zubair, A. B.
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2015Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, NigeriaYusufu, Peter Awodi; Ojo, Mofoluwaso Olufunmilola; Egwujeh, Simeon Iko Ojo Dignity; Ebiloma, Ojonoka Lilian