Deployment of an Electronic-based Approach for Fruits Juice Ingredient Analysis
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Date
2024-04-04
Journal Title
Journal ISSN
Volume Title
Publisher
International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG) Landmark University
Abstract
This paper considers the deployment of an
electronic-based fruits juice ingredient analysis. Most of the
fruits juice products available in the market now contain
water in large quantities than the active ingredients. This
design attempts to respond to the end user's complaints. By
putting on this design, it is expected to serve as a quality
check and control for our teeming enterprising fruit
substance producers. The system was designed and simulated
using proteus and implemented using hardware electronic
components. The system uses an infrared transmitter, fruit
sample handler, and infrared receiver to realize its design.
The instrument was calibrated with natural pineapple juice
with 60% of water content. The outputs of this device were
displayed using a cathode ray oscilloscope and voltmeter
respectively. Five different samples of fruit juice were
analyzed namely: A, B, C, D, and E. Results showed that all
fruit juice contains a reasonable quantity of water which is
not regarded as an adulteration since it is the natural content
of the fruit. However, water content above 60% may be
considered as much. It is recommended that fruit juice
producers employ this system for their quality and control
checks. Moreover, further research should take into
consideration, the colour and viscosity of different fruit juices
with a view to seeing how the system can analyze them, while
the output should incorporate a microcontroller for an
intelligent analysis and digital display.
Description
This paper considers the deployment of an
electronic-based fruits juice ingredient analysis. Most of the
fruits juice products available in the market now contain
water in large quantities than the active ingredients.
Keywords
Fruit Ingredient, Infrared Transmitter, Infrared Receiver, Sample Handler and Analyzer
Citation
Jack, K. E., Olatomiwa, L. J., Enesi, Y. A., Olaleru, G. I., Ugwuogor, N. E., & Alkali, B. (2024, April). Deployment of an Electronic-based Approach for Fruits Juice Ingredient Analysis. In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG) (pp. 1-8). IEEE.