School of Food Science and Agricultural Technology (SFSAT)
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Item A study on haematology and serum biochemistry of wattle and non wattled red sokoto does and their offspring(Nigerian Journal of Animal Production., 2021) Kolo, P. S.; Otu, B. O.; Banjo, A. A.; Kolo, H. N.A study on haematology and serum biochemistry of wattled and non wattled Red Sokoto does and their offspring *Kolo, P. S., Otu, B., Banjo, A. A., and Kolo, H. N. Department of Animal Production, Federal University of Technology, Minna, Niger State, Nigeria. Corresponding author: kolo.philip@futminna.edu.ng; +2347035071871 Wattle is of utmost ornamental importance for courting potential mates and influencing thermoregulatory mechanisms which help the animal adapt to the environment. It also provides information on relationship between haematological and serum biochemical parameters. A study on haematology and serum biochemistry of wattled and non wattled Red Sokoto does and their offspring was carried out at the Teaching and Research Farm of the Department of Animal Production, Federal University of Technology, Minna. Fifty (52) Red Sokoto goats comprising of thirty-two (32) does four (4) bucks and sixteen (16) weaned kids managed semi-intensively were used for the study Blood samples were collected using 5 ml syringe and 22-guage needle from the jugular vein. 5 ml of blood was collected from each goat used out of which 2.5 ml was dispensed into Ethylene Diamine Tetra Acetic Acid (EDTA) bottle while the remaining 2.5 ml was dispensed into plain (anticoagulant free) bottles and labelled properly according to the treatment group. Data collected were analyzed using SAS statistical package. It was observed: that wattle had significant effect (p<0.05) on Mean Corpuscular Haemoglobin (MCH), Mean Corpuscular Haemoglobin Concentration (MCHC), White Blood Cell (WBC), Sodium, Potassium, Calcium, Chloride, Phosphorus, Cholesterol, Total Protein, Low Density Lipoprotein (LDL) and Total Bilirubin of Red Sokoto Does but had no significant influence on the haematology and serum biochemistry of wean Red Sokoto kids. Does in T had the highest MCH values of 63.50 mmo/l while treatments T1 3 , T2 and T4 had values of 23.00 mmo/l, 33.00mmo/l and 34.00mmo/l respectively. Also Does in T2, T3 and T4 recorded higher calcium levels of 2.54mmo/l, 2.56mmol/l and 2.61mmo/l) respectively compared to values of 2.29mmo/l recorded in T1. These relevant influence of wattle therefore should suggest the deployment of deliberate effort to preserve the wattle gene to prevent the goats carrying the gene from going to extinction.Item Application of path coefficient analysis in assessing the relationship between growth-related traits in indigenous Nigerian sheep (Ovis aries) of Niger State, Nigeria(Agricultural Science and Technology, 2015-06-05) Egena, S. S. A; Tsado, D. N; Kolo, P. S; Banjo, A.A; Shehu-Adisa, M.Indigenous Nigerian sheep raised under extensive management were evaluated with the aim of assessing variability among body weight and body measurement traits thereby deducing components that best describe the relationship using path coefficient analysis. The parameters measured were body weight (BW), body length (BL), head length (HL), head width (HW), height at withers (HAW), chest depth (CD), chest girth (CG) and shin circumference (SC). Pair wise correlation between body weight and body measurements were positive and significant (r = 0.475 – 0.655 in males, 0.262 – 0.449 in females, and 0.336 – 0.509 in the combined population, P<0.01). Path analysis showed that shin circumference and chest depth had the greatest direct effect on body weight in male, female and the combined population (path coefficient = 0.250, 0.252 and 0.250, respectively) while the least direct effect was observed for head width (in male and female with path coefficient = 0.007 and -0.017, respectively), and height at withers in the combined population (path coefficient = -0.020). Percentage direct contribution to body weight was 6.25, 6.35 and 6.25% from shin circumference (male), chest depth (in female and the combined population 2 respectively). The optimum linear regression models with coefficient of determination (R ) value of 0.45, 0.31 and 0.37 included forecast indices such as chest depth and shin circumference in males, body length, head length and chest depth in females and the combined population, respectively.Item Application of path coefficient analysis in assessing the relationship between growth-related traits in indigenous Nigerian sheep (Ovis aries) of Niger State, Nigeria(AGRICULTURAL SCIENCE AND TECHNOLOGY, 2015) Egena, S.S.A.; Tsado, D. N.; Kolo, P. S.; Banjo, A. A; Adisa-Shehu-Adisa, MIndigenous Nigerian sheep raised under extensive management were evaluated with the aim of assessing variability among body weight and body measurement traits thereby deducing components that best describe the relationship using path coefficient analysis. The parameters measured were body weight (BW), body length (BL), head length (HL), head width (HW), height at withers (HAW), chest depth (CD), chest girth (CG) and shin circumference (SC). Pair wise correlation between body weight and body measurements were positive and significant (r = 0.475 – 0.655 in males, 0.262 – 0.449 in females, and 0.336 – 0.509 in the combined population, P<0.01). Path analysis showed that shin circumference and chest depth had the greatest direct effect on body weight in male, female and the combined population (path coefficient = 0.250, 0.252 and 0.250, respectively) while the least direct effect was observed for head width (in male and female with path coefficient = 0.007 and -0.017, respectively), and height at withers in the combined population (path coefficient = -0.020). Percentage direct contribution to body weight was 6.25, 6.35 and 6.25% from shin circumference (male), chest depth (in female and the combined population respectively). The optimum linear regression models with coefficient of determination (R ) value of 0.45, 0.31 and 0.37 included forecast indices such as chest depth and shin circumference in males, body length, head length and chest depth in females and the combined population, respectively.Item Blood biochemistry and haematology of weaner rabbits fed sundried, ensiled, and fermented cassava peel based diets(Pakistan Journal of Nutrition, Asian Network for Scientific Information, 2006) Ahamefule, F. O; Eduok, G. O.; Usman, A; Amaefule, K. U.; Obua, B. E.; Oguike, S. A.Twenty-four New Zealand white × Chinchilla weaner bucks, aged between 7 and 8 weeks and averaging 0.9 kg in weight, were divided into four groups of six each and used in a 12-week feeding trial to evaluate the blood biochemistry and haematology of rabbits fed sun-dried, ensiled, and fermented cassava peel-based diets. The test diets designated A, B, C and D were completely randomised. Diet A, the control, was a 16.18 per cent CP (crude protein) weaner ration formulated from maize, maize offals, soya bean meal, blood meal, oyster shell, bone meal, vitamin premix, and common salt. Diets B, C and D were also weaner rations of, respectively, 16.10, 16.20 and 16.08 per cent CP in which 10 per cent maize of the control diet was replaced, respectively, with sun-dried, ensiled and fermented cassava peels. The diets were roughly iso-caloric. The haematological components of the study included packed cell volume (PCV), white blood cells (WBC), neutrophil (N), and lymphocytes (L). The biochemical parameters were serum creatinine, urea, bilirubin (total and conjugated), serum glutamic transaminase (SGPT), serum glutamic oxaloacetic transaminase (SGOT), eosinophil, and blood sugar. Liver and kidney weights were also monitored. The results showed that PCV, WBC, N and L were affected (P<0.05) by experimental diets. Also affected (P<0.05) were bilirubin, SGPT and SGOT. However, serum creatinine, urea and eosinophil were unaffected (P>0.05) by treatment diets. Liver and kidney weights also did not differ (P>0.05) among rabbits fed different dietary treatments.Item Carcass yield and haematological indices of broiler chickens fed diets containing varying levels of dried watermelon rind (DWMR)(Nigerian Journal Animal Science, 2021) Banjo, A. A.; Otu, B. O.; Kolo, P. S.; Kolo, H. N.; Omolola, B.; Sajoh, M150 day old unsex broiler chicks were used for the experiment to determine the effect of replacement of wheat offal with dried watermelon rind on the carcass yield and haematological indices of broiler birds. The chicks were randomly distributed into five treatments with each treatment having three replicates with ten chicks per replicate. Carcass yield and haematological indices were conducted in a completely randomized design comprising five dietary treatments such that T1 was served as the control, T2 were fed 25% DWMR replacement, T3 had 50 % DWMR, T4 had 75 % DWMR and T5 were given 100 % DWMR. At the end of the eight weeks, three birds from each dietary group were sacrificed to estimate the dressing yield and relative weight of organs (liver, heart and gizzard) while blood was collected for haematology and serum biochemistry analysis. Data collected were subjected to analysis of variance (ANOVA). Replacement of wheat offal with DWMR significantly (p<0.05) improved the thigh, back, heart and lungs characteristics whereas it did not significantly (p>0.05) influenced the live weight, slaughter weight, eviscerated weight and other primal cut parts. RBC and MCHC were significantly (p<0.05) affected. It can be concluded from this study that DWMR can be included in broiler chickens diet with no negative effect on the carcass characteristics and serum indicesItem Carcass yield, organoleptic and serum biochemistry of broiler chickens fed activated charcoal(Scienceweb Publishing, 2014-05) Jiya, E. Z; Ayanwale, B. A; Adeoye, A. B.; Kolo, P. S.; Tsado, D. N.; Alabi, O. J.Two hundred and twenty five (225) unsexed Marshal Broiler chicks were used to investigate the carcass yield, organoleptic and serum biochemistry of broilers fed activated charcoal. The broiler chicks were randomly allotted to five dietary treatments, supplemented with activated charcoal at 0, 0.5, 1, 1.5 and 2% and designated as T1, T2, T3, T4 and T5, respectively. Each treatment was grouped in three replicate with 15 birds per replicate. At the end of 8 weeks experimental period, a total of 15 broiler chickens were used for both carcass and blood analysis with three birds per treatment. Data was collected on carcass characteristics, sensory evaluation, and blood serum cholesterol. There were significant (P < 0.05) differences in the values of dressed weight, eviscerated weight, gizzard, abdominal fat, heart and spleen, while other carcass parameters were not significantly (P > 0.05) different. The result of the sensory evaluation were significant in all the parameters measured, while the serum biochemical analysis showed that SGOT (serum glutamine oxaloacetic transminase, SGPT (serum glutamine phosphates transminase), albumin, cholesterol and triglycerides were significantly (P < 0.05) different except alkaline phosphates and SGPT that were not significantly different. However, activated charcoal would serve as a good source of growth promoter for broiler birds to improve feed efficiency and their health. It is therefore concluded that at 0.5% activated charcoal supplementation increased relative organ weights, reduced cholesterol level of the broiler meat as a result or efficient mineral intake and nutrient utilization due to the absorptive effect of the activated charcoal.Item Economy of Production and Carcass quality of Rabbits Fed African Loust Bean ( Parkia biglobosa) Fruit Pulp Based Diets(Nigerian Journal of Animal Priduction. Nigerian Society for Animal Production, 2025-01-12) Usman, Abdulkadir; Malik, A. A.; Ijaiya, A. T.; Patrick, D.Recent researches have shown that the African locust bean fruit pulp contains 6.56 % crude protein (CP), 11.75 % crude fibre (CF), 4.18 % ash, 1.80 % ether extract (EE), 67.30 % nitrogen free extracts (NFE), with a metabolizable energy value of 2420 Kcal/kg; and has the potential to replace maize in the diets of growing rabbits. A study was carried out to determine the effect of dietary inclusion of Parkia biglobosa fruit pulp (PBFP) on the economy of feed conversion, carcass characteristics and sensory properties of the meat of rabbits. A total of forty-five mixed sex and mixed breed (New Zealand White X California White) weaner rabbits of 5 to 6 weeks of age, with an average weight of about 700.00 ± 0.05 g, were used for the study. The rabbits were randomly allotted to five treatment diets, consisting of 0, 10, 20, 30 and 40 % dietary inclusion levels of Parkia biglobosa fruit pulp (PBFP) in a completely randomized design model. Feeding trial lasted for 12 weeks, at the end of which 15 rabbits were randomly selected, one from each replicate, and slaughtered by severing their throats with a sharp knife and processed for their carcass characteristics. Thereafter, lean meat samples from the lumbar region were harvested and used for sensory evaluation. Results showed that live weight, dressing %, weight of neck, hind limbs, full intestine, liver, lungs, heart, spleen and skin (%) significantly (P<0.05) varied across the treatments. The dressing percentage of rabbits fed 20 % Parkia fruit pulp (58.92 %) was significantly (P<0.05) higher than 50.16, 48.92, 47.61 and 46.83 % in rabbits fed 0, 10, 30 and 40 % dietary inclusion level of PBFP, respectively. Also, there were significant (P<0.05) differences in the appearance and tenderness of the meat of rabbits, whereas juiciness, flavour and general acceptability did not show any significant (P>0.05) difference across the treatments. Higher overall scores of 8.20, 7.70, 7.50, 7.40 and 7.55 were recorded for meat from rabbits fed 20 % dietary inclusion level of PBFP for all the sensory parameters (appearance, tenderness, juiciness, flavour and general acceptability, respectively) monitored. Also, proportionate increase in the inclusion of PBFP in the diets of rabbits resulted in a relative decrease in the cost of production. It was therefore concluded that inclusion of PBFP in the diets of rabbits at 20 % level produced optimum effect on the economy of feed conversion, carcass characteristics and sensory properties of rabbit meat. .Item EFFECT OF AQUEOUS EXTRACT OF WATERMELON PULP ON THE MORPHOMETRIC CHARACTERISTICS OF RABBIT (Oryctolagus cuniculus) REPRODUCTIVE TRACT(Journal of Arid Agriculture, 2024) Kolo, P. S.; Adama, J. Y.; Obi, C.C.; Dikko, A. H.; Kolo, H. N.; Abubakar, M. B.The effect of aqueous extract of watermelon pulp on the morphometric characteristics of 40 matured mixed breeds of rabbit about 1200-1400g (comprising of 20 bucks, 20 does) reproductive tract was investigated. Watermelon pulp extract was at zinclusion levels of 0, 5, 10, 15 and 20 g per 80-ml of water. The rabbits were randomly allocated to five treatments comprising of four replicates per treatment at two rabbits per replicate making eight rabbits per treatment in a completely randomized design. Feeds were given ad-libitum for twelve weeks and water was provided daily for 20 hours while for the remaining hours of the day (4 hours), they were deprived of water so that they can take of the treatment dosage. At the end of the experiment, 4 rabbits (2 bucks and 2 does) were randomly selected from each treatment. The animals were sacrificed and eviscerated for reproductive organ weight determination. Data obtained were subjected to the analysis of variance (ANOVA) following completely randomized. design. Duncan’s Multiple Range Test, Duncan (1955) was used to determine the significant differences (p<0.05) among treatments means. The experimental results showed that the inclusion level of aqueous extract of watermelon pulp at 5 g per 80-ml of water produced the best performance in terms of reproductive organ weight and length for both the rabbit bucks and does. From the results obtained it is observed that inclusion of aqueous extract of watermelon pulp at 5 g per 80-ml water will lead to increased productivity in rabbit breeding programmes, however higher levels may result in decrease performance and should not be encouraged.Item Effect of sex, wattle, beard, hair type, and extra teat on growth-related traits of extensively managed goat (Capra aegagrus) population of Niger State, Nigeria.(Equity Journal of Science and Technology, 2016) Kolo, P. S.; Egena, S. S. A.; Tsado, D. N.; Adisa-Shehu, MAstudy that evaluated the effect of sex, wattle, beard, hair type and extra teat on growth traits of goats extensively managed in the three Senatorial zones ( i.e zones A, B and C) of Niger state was carried out. The growth traits evaluated include body weight, body length, height-at-withers, chest depth, chest girth, head length, head width, rump length, rump width, shin circumference, fore leg length and hind leg length.Male goats had better (p<0.05) measurement in all parameters considered in zone B of the state while the females were better (p<0.05) in all parameters measured in zones A and C except for shin circumference in which the males were better in zone A. Goats without wattle showed superiority (p<0.05) in most of the parameters measured in zone C. This was not so for goats in zones A and B as there was no clear demarcation between goats with or without wattle. Goats with beard were superior (p<0.05) in most of the parameters measured in zones B and C. Coarse hair type had significant (p<0.05) effect on body weight and all the other body measurements except for height-at-withers which was not significantly (p>0.05)affected. Soft hair had significant (p<0.05) effect on body weight, and all the body measurements except for hind leg length which showed no significant (p>0.05) difference. Extra teat had no significant (p>0.05) effect on body weight, body length height-at-withers, chest depth, chest girth, head length, rump width, shin circumference and hind leg length but significantly (p<0.05) influenced head width, rump length and fore leg length. Absence of extra teat had significant (p<0.05) effect on all the parameters measured except for head length which showed no significant (p>0.05) difference. At the end of the study, it was observed that sex and major genes had significant effect on most of the parameters measured. It is recommended based on the result emanating from the study that farmers be encouraged to rear goats with beard, those without extra teat and wattle since they were better in most of the parameters measured.Item Effect of spice-treated sundried bovine rumen digesta on performance, carcass characteristics and nutrient digestibility of finisher broiler chickens(Journal of Animal Science and Veterinary Medicine, 2023-04-12) Eniwaiye, A. A.; Otu, B. O.; Kolo, P. S.; Owolabi, S. J.; Balogun, M. A.; Ochiyan, M. A.The study was conducted to investigate the effects of feeding diets containing spice treated Sundried Bovine Rumen Digesta (SDBRD) on growth performance, carcass characteristics and nutrient digestibility of broiler chickens. A total of one hundred and fifty (150) day old broiler chickens were assigned to five (5) diets in triplicates containing ten (10) birds each in a completely randomized design. The diets were; T1, (control, 0% SDBRD), T2 (20% SDBRD without spice supplementation), T3 (20% SDBRD + 200 mg ginger), T4 (20% SDBRD + 200 mg garlic), and T5 (20% SDBRD + 200 mg thyme). Data were collected on growth performance, carcass characteristics and nutrient digestibility. The data were analysed using the Analysis of Variance (ANOVA) and differences among mean were separated with the Duncan Multiple range. The results showed that broiler chickens fed diets containing spices-supplemented SDBRD had significantly (p<0.05) higher weight gain and better feed conversion ratio (FCR). The live weight and dressing percentage were significantly (p<0.05) higher among birds fed spice-supplemented diets compared to the control and the un-supplemented SDBRD diet. However, digestibility for dry matter and crude protein was higher (p<0.05) on T1 and T2 than on spicesupplemented diets. It was concluded that the combination of sundried bovine rumen digesta and spices such as garlic, ginger and thyme improve growth performance, carcass characteristics and nutrient digestibility, and can therefore be included in the ratio of broiler finisher at 20% level without any deleterious effect.Item Genetic diversity of Nigerian Indigenous Sheep breeds at the βLactoglobulin gene locus .(Genetics and Biodiversity Journal, 2020-06-10) Abubakar, G. R.; Ezewudo, E. A.; Egena, S. S. A.; Usman, AbdulkadirThe study assessed genetic diversity of four Nigerian sheep populations namely; Balami, Yankasa, Ouda and West African Dwarf (WAD) making use of blood sample. Extracted DNAs were used to study polymorphism at the β-lactoglobulin gene locus using RLFP-PCR process. Results revealed the percentage polymorphic locus was 100% while Shannon’s information index, observed homozygosity, expected heterozygosity, unbiased expected heterozygosity and fixation index were 0.656, 0.516, 0.464, 0.477 and -0.075, respectively. The gene flow (Nm) for all the population was estimated to be 7.65. The pairwise Fst was low and within the range of 0.0004(between Balami and WAD) to 0.0520 (between Balami and Yankasa). Variation within and between the populations of sheep shows that a large proportion of the observed variance (98% at p < 0.01) occurred within the breeds while only 2 % of the variance (p < 0.01) was contributed due to differences among the breeds. The nearest genetic distance was between the Balami and WAD (0.001) and between Ouda and the WAD (0.001). Phylogenetic analysis revealed three clusters. The present study showed that effort should be made to prevent the wearing away of the genetic make-up of the sheep populations considering the negative fixation index.Item Growth Performance and nutrient digestibility of broiler chickens fed diets containing varying inclusion levels of dried watermelon rind at the starter phase.(Nigerian Journal of Animal Production, 2021) Otu, B. O.; Banjo, A. A.; Kolo, P. S.; Balogun, A. M.; Dabban, A. I.Watermelon rind is one of the several unwanted by-products generated by restaurants, fruit juice producers and food industries in Nigeria that can be gotten rid of by using it as an energy source in broiler production. The growth performance and apparent nutrient digestibility of broilers fed diets containing varying inclusion levels of dried watermelon rind (DWMR) in replacement for wheat offal as source of energy and fibre at starter phase was evaluated. The dried watermelon rind was prepared by sun-drying fresh watermelon for three days and oven-dried at 50 ºC for 2 hours. The birds were randomly allocated to five (5) treatments (T – T ), each treatment had three replicates with ten (10) birds per replicate. The 1 5birds were fed varied levels of DWMR at 0 %, 25 %, 50 %, 75 % and 100 % in replacement of wheat offal to obtain five diets. Feed and water were provided ad-libitum throughout the 28 days study duration. Body weight, Body weight gain, Feed intake, Feed conversion ratio and apparent nutrient digestibility were measured. The results obtained on the growth performance shows no significant (P>0.05) difference of the growth parameters across treatments. However, there was significant (P<0.05) difference in the digestibility of Crude fibre, Ether extract, Ash, Nitrogen free extract and Total digestible nutrient across treatments. There was no obvious variation in dry matter and crude protein digestibility. The result of the total digestible nutrient was significantly (P<0.05) higher in T (92.90 %) than 2 the T (84.99 %) which was the control diet. The crude fibre digestibility recorded in T (63.48 1 2%) and T (61.09 %) is higher than T (43.00 %), the ether extract digestibility of T (96.42 %) 1 5 1is higher than the other groups with the lowest in T (95.25 %). There was depress ash 4 digestibility in T (68.30 %), lower than the other groups with the highest in T (82.59 %). The 5 1study therefore concluded that farmers can replace wheat offal with 25 % watermelon rind in broiler starter diet without any deleterious effect in the growth performance and nutrient digestibility.Item Growth performance and nutrient metabolizability of Japanese Quails (Coturnix coturnix japonica) orally administered varying levels of Lemon grass (Cymbopogon citratus, Stapf) aqueous extract(Indian Journal of Poultry Science, 2022-08-31) BANJO, A.A.; ALABI, J.O.; OTU, B.O.; KOLO, S.P.; OMOTOLA, MA 42-days trial was conducted to evaluate the efficacy of lemon grass aqueous extract (LGAE) on growth performance and nutrient metabolizability of Japanese quails (Coturnix coturnix japonica). The 10 days old Japanese quails (n = 240) used in this study were allotted to 5 groups and were fed a common corn-soybean meal-basal diet unrestrictedly for a period of 42 days. The five treatments include the control group fed basal diet with no additive, the second group received antibiotics (Embacox® at 8g per litre) while the remaining three (3) treatments were administered LGAE in drinking water at varying levels of 0.20, 0.40, and 0.60 ml per litre once a week. The quails which received 0.2ml LGAE per litre had higher (P<0.05) body weight gain, and daily feed intake was increased by 3.88% when compared with antibiotic-treated group. FCR was higher (P<0.05) in quails exposed to 0.4 and 0.6ml LGAE while the least value was obtained in quails which received antibiotics (Embacox®). Significant increase in water intake (P<0.05) and water to feed ratio (P<0.001) was observed in growing quails which received 0.2ml LGAE when compared to other treatments. Japanese quails which received lemon grass extract in water showed higher (P<0.05) nutrient metabolizability, except crude fibre, than those in control group. Nutrient metabolizability increases (except for fibre) as the LGAE inclusion level increases. The study concluded that Japanese quail served 0.2ml LGAE per litre had similar growth rate with those on control groups while additional dosage resulted in negative effects. LGAE administered in drinking water up to 0.6ml per litre enhance nutrient metabolizability and utilizationItem Haematological Values of Broilers Managed on Titanium Dioxide Treated Litter(International Invention Journal of Medicine and Medical Sciences, 2015-10) Adamy, Y. A.; Usman, Abdulkadir; Mera, U. M.; Abubakar, M. B.; Bello, A.; Umaru, M. A.An experiment was conducted to study the effect of TiO2 applied in Og/m", 30g/m, 60g/m and 120g/m concentration, as a litter treatment agent on litter bacteriology, haematology, ammonla emisslon and ammonia lesions on broilers fed standard commercial diet and water ad lib on wood shavings based deep litter system at a depth of 6cm and 16birds/m. Litter samples were collected weekly for ammonia while tissue samples were collected at the seventh week for histology and blood samples were als0 collected via cardiac venipuncture for haematology and blood chemistry. The result showed that RBC and wc were significantly (P<0.05) elevated in Og/mTio, treatment (3.86x10, 2.93x10, 3.01x102 2.34x10 and 27.16x10", 26.41x10', 21.47x10", 21.84x10") respectively. MCH and MCV were significantly (P<0.05) elevated (28.60pg, 34.26pg, 30.96pg, 44.71pg and 87.42f, 103.41fl, 93.62f1, 134.52f1) in the 120g/m Tiolitter treatments. There was a significant (P<0.05) elevation in serum sodium (132.27mEq/, 135.07mEql, 135.33mEql, 138.67mEq/); potassium (4.12mEq/, 4.18mEq/l, 4.03mEq/, 4.47mEq/); globulin (1.23g/dl, 1.85g/dl. 1.35g/dl, 2.47g/dl) and conjugated bilirubin (5.11mgldl, 5.52mg/dl, 5.56mgidi, 6.07mg/di) in 120g/mTio, litter treatment. There was no significant difference (P>0.05) in ammonia even though 60g/m°Tio, litter treatment retained more ammonia (29.77, 29.25, 33.16, 30.01). It was concluded that Tio, is beneficial as a litter treatment agent especially at 60g/m rate.Item IN VIVO TREATMENT OF COCCIDIAL ORGANISMS USING ETHANOLIC EXTRACT OF RIPE PAWPAW (Carica papaya) SEEDS AND ITS EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY OF BROILER CHICKENS.(AFRICAN JOURNAL OF AGRICULTURE AND ALLIED SCIENCES, 2025) Adama, J. Y.; Abdulkadir, U.; Kolo, P. S.; Christopher, K. SThe study was carried out to assess the anticoccidial effect of ethanolic extract of ripe pawpaw (Carica papaya) seeds in the treatment of coccidial organisms in broiler chickens under natural infection. A total of 150 (day-old chicks) were randomly divided in 5 treatments (containing 3 replicates with 10 birds per replicate). The infected birds were administered dosage levels of ethanolic extract concentrations of 0g (amprolium), 2g, 3g, 4g, and 5g/ litres of drinking water for a period of eight (8) weeks, respectively. Data collected were analyzed using analysis of variance (ANOVA). The phytochemical constituents of the extracts revealed the presence of alkaloids, cardiac glycosides, flavonoids, oil, protein, reducing sugar, saponins, tanins and terpenoids, The results of this experiment showed significant difference (P< 0.05) in the final body weight, survivability of the birds and significant reduction of the oocysts in the faecal samples of the birds across the treatments. Birds with highest levels of EERPS showed best result in the final Body weight and had low mortality and oocyst count which is close to those obtained in those treated with amprolium (T1). There was no significant difference (P >0.05) in the haematological parameters except the red blood cells (RBC). Thus, ethanolic extract of ripe pawpaw (Carica papaya) seeds can serve as an alternative to synthetic anticoccidial drugs in the prevention and control of coccidiosis in chickens.Item IN VIVO TREATMENT OF COCCIDIAL ORGANISMS USING ETHANOLIC EXTRACT OF RIPE PAWPAW (Carica papaya) SEEDS AND ITS EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY OF BROILER CHICKENS.(AFRICAN JOURNAL OF AGRICULTURE AND ALLIED SCIENCES, 2025) Adama, J. Y.; Abdulkadir, U.; Kolo, P. S; Christopher, K. SThe study was carried out to assess the anticoccidial effect of ethanolic extract of ripe pawpaw (Carica papaya) seeds in the treatment of coccidial organisms in broiler chickens under natural infection. A total of 150 (day-old chicks) were randomly divided in 5 treatments (containing 3 replicates with 10 birds per replicate). The infected birds were administered dosage levels of ethanolic extract concentrations of 0g (amprolium), 2g, 3g, 4g, and 5g/ litres of drinking water for a period of eight (8) weeks, respectively. Data collected were analyzed using analysis of variance (ANOVA). The phytochemical constituents of the extracts revealed the presence of alkaloids, cardiac glycosides, flavonoids, oil, protein, reducing sugar, saponins, tanins and terpenoids, The results of this experiment showed significant difference (P< 0.05) in the final body weight, survivability of the birds and significant reduction of the oocysts in the faecal samples of the birds across the treatments. Birds with highest levels of EERPS showed best result in the final Body weight and had low mortality and oocyst count which is close to those obtained in those treated with amprolium (T1). There was no significant difference (P >0.05) in the haematological parameters except the red blood cells (RBC). Thus, ethanolic extract of ripe pawpaw (Carica papaya) seeds can serve as an alternative to synthetic anticoccidial drugs in the prevention and control of coccidiosis in chickens.Item Influence of wattle on body measurements, scrotal and semen of red Sokoto bucks kept semi-intensively in Niger state, Nigeria.(Lapai Journal of Science and Technology, 2019) Kolo, P. S.; Alemede, I. C.; Egena, S. S. A; Adama, J. Y.SelfItem INFLUENCE OF WATTLE ON UDDER MEASUREMENTS AND MILK SAMPLES OF RED SOKOTO (MARADI) DOES RAISED SEMIINTENSIVELY IN MINNA, NIGER STATE, NIGERIA(Journal of Arid Agriculture, 2025) Kolo, P. S.; Alemede, I. C.; Egena, S. S. A.; Adama, J. Y.; Dikko, A. H.; Abubakar, M. B.A two-year study on the Influence of wattle in Red Sokoto (Maradi) goats on udder measurements, milk quantity and quality was carried out at the Teaching and Research Farm of the Department of Animal Production, Federal University of Technology, Minna. Thirty-six (36) Red Sokoto goats comprising of thirty-two (32) does and four (4) bucks managed semi-intensively were used for the study. Parameters observed included udder circumference, distance between teats, change in udder circumference, change in distance between teats, teat length after milking, milk quantity and quality analysis. Data collected were analyzed using SAS statistical package. After the experiment, it was observed that Crosses between the wattle and the non-wattled had the highest (p<0.05) in terms of udder circumference before and after milking, quantity of milk and average daily milking. Wattled does in (T3 and T4) produced the highest (p<0.05) peak yield. Wattled does mated with watted bucks (T4) had the highest (p<0.05) total milk yield. Non-wattled does mated with non-wattled bucks (T1) and wattled does mated with wattled bucks (T4) had the highest (p<0.05) moisture content in the milk sample which reduced the availability of most minerals in the milk. In conclusion, attention should be focused on the crosses between the wattled and the nonwattled Red Sokoto as it gave best result in most parameters examined. Deliberate effort must be made to preserve the wattle gene to prevent the goats carrying the gene from going to extinctionItem Influence of wattle on udder measurements and milk yield of Red Sokoto (Maradi) does raised semi-intensively in Minna, Niger state, Nigeria.(Nigerian Journal Animal Science, 2023) Kolo, P. S.; Alemede, I. C.; Egena, S. S. A.; Adama, J. Y.; Banjo, A. A.; Otu, B. O.; Abubakar, M. B.; Agboba, K.; Maidariya, H, A.; Omolade, C.; Okike, C.; Idajili, G.; Yusuf, A.; Apata, A. M.A study on the Influence of wattle in Red Sokoto (Maradi) goats on udder measurements, colostrum/milk quantity and quality was carried out at the Teaching and Research Farm of the Department of Animal Production, Federal University of Technology, Minna. Thirty-six (36) Red Sokoto goats comprising of thirty-two (32) does and four (4) bucks, managed semi-intensively, were used for the study. Parameters observed included udder circumference, distance between teats, change in udder circumference, change in distance between teats, teat length after milking, milk quantity and quality analysis. After the experiment, it was observed that crosses between the wattle and the nonwattled had the highest (p<0.05) udder circumference before and after milking, quantity of milk and average daily milking. Wattled does crossed with non-wattled bucks in T3 and Wattled does crossed with wattled bucks in T4) produced the highest (p<0.05) peak yield. Wattled does mated with wattled bucks (T4) had the highest (p<0.05) total milk yield. Wattled does mated with wattled bucks (T4) had the (p<0.05) highest moisture content in colostrum sample which reduced the availability of other minerals. Non-wattled does mated with non-wattled bucks (T1) and wattled does mated with wattled bucks (T4) had the highest (p<0.05) moisture content in the milk sample which reduced the availability of most minerals in the milk. In conclusion, attention should be focused on the crosses between the wattled and the non-wattled Red Sokoto as it gave best result in most parameters examined. Deliberate effort must be made to preserve the wattle gene to prevent the goats carrying the gene from going into extinction.Item Influence of wattle on udder measurements and milk yield of Red Sokoto (Maradi) does raised semi-intensively in Minna, Niger state, Nigeria.(Nigerian Journal of Animal Science, 2023) Kolo, P. S.; Alemede, I. C.; Egena, S. S. A.; Adama, J. Y.; Banjo, A. A.; Otu, B. O.; Abubakar, M. B.; Agboba, K.; Maidariya, H, A.; Maidariya, H, A.; Omolade, C.; Okike, C.; Idajili, G.; Yusuf, A.; Apata, A. MA study on the Influence of wattle in Red Sokoto (Maradi) goats on udder measurements, colostrum/milk quantity and quality was carried out at the Teaching and Research Farm of the Department of Animal Production, Federal University of Technology, Minna. Thirty-six (36) Red Sokoto goats comprising of thirty-two (32) does and four (4) bucks, managed semi-intensively, were used for the study. Parameters observed included udder circumference, distance between teats, change in udder circumference, change in distance between teats, teat length after milking, milk quantity and quality analysis. After the experiment, it was observed that crosses between the wattle and the nonwattled had the highest (p<0.05) udder circumference before and after milking, quantity of milk and average daily milking. Wattled does crossed with non-wattled bucks in T3 and Wattled does crossed with wattled bucks in T4) produced the highest (p<0.05) peak yield. Wattled does mated with wattled bucks (T4) had the highest (p<0.05) total milk yield. Wattled does mated with wattled bucks (T4) had the (p<0.05) highest moisture content in colostrum sample which reduced the availability of other minerals. Non-wattled does mated with non-wattled bucks (T1) and wattled does mated with wattled bucks (T4) had the highest (p<0.05) moisture content in the milk sample which reduced the availability of most minerals in the milk. In conclusion, attention should be focused on the crosses between the wattled and the non-wattled Red Sokoto as it gave best result in most parameters examined. Deliberate effort must be made to preserve the wattle gene to prevent the goats carrying the gene from going into extinction.