Agric & Bioresources Engineering
Permanent URI for this collectionhttp://197.211.34.35:4000/handle/123456789/145
Agric & Bioresources Engineering
Browse
1 results
Search Results
Item Effect of floral locations on physicochemical and thermal honey bee properties.(AgricEngInt: CIGR Journal, 2022-03-30) Asoiro, Felix; Simeon, Meshack Imologie; Azuka, CEThe effects of floral location on the physicochemical and thermal parameters of honey bee samples from Enugu North senatorial zone were evaluated. For physicochemical properties, a 14×5×10 completely randomized design (CRD) with a total of 700 observations (14 physicochemical properties as responses × 5 levels of floral location as treatment × 10 replications) was conducted. For thermal properties, a 3×5×10 CRD with a total of 150 observations (3 thermal properties as responses × 5 levels of floral location as treatment × 10 replications) was also conducted. Floral location had significant effects (P≤0.05) on viscosity, electrical conductivity, sugar content, free acidity, ash content, moisture content, density, pH, colour, thermal heat conductivity and thermal heat diffusivity except, fructose/glucose (F/G) ratio and specific heat capacity. Viscosity of honey decreased as temperature increased with samples from Igbo-Eze South more viscose than those from other floral locations. Fructose had the highest mean value (35.26 g/100g), followed by glucose (31.92 g/100g) and sucrose (1.47 g/100g). All samples were generally acidic and of very high quality standard as Udenu, Igbo-Eze South and Nsukka honeys were adjudged extra white in colour, while Igbo-Eze North and Igbo-Etiti were white honey. Values for thermal heat conductivity and thermal heat diffusivity were 0.44 W m-1oC-1 and 3.51 m2s-1; 0.43 W m-1oC-1 and 3.84 m2s-1; 0.44 W m-1C-1 and 2.43 m2s-1; 0.44 W m-1oC-1 and 2.84 m2s-1; and 0.45 W m-1oC-1 and 2.69 m2s-1 for Igbo- Eze North, Udenu, Igbo-Eze South, Igbo-Etiti and Nsukka respectively. Honey is a promising food rich in essential minerals. Knowledge of its physicochemical and thermal properties is inevitable to facilitate its postharvest processing.